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    The new most interesting man in the world debutes

    • November 2, 2016
    • by M.J.
    He can tie his arm behind his back, with one arm tied behind his back, he's one hell of a cook, and he played college football in high school. Let…
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      Smart barista coffee with GINA

      • October 21, 2016
      • by M.J.
      If you're not excited by a Nespresse machine any longer but still don't have the time to go ful barista every morning. TheĀ smart coffee GINA brewer might tickle your fancy.…
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        80 years of cocktails in under 90 secs

        • October 21, 2016
        • by M.J.
        This clever clip shows the evolution of cocktails over the last 80 years.
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          Dead Rabbit crowned the best bar in the world

          • October 10, 2016
          • by M.J.
          The Dead Rabbit, an authentic Irish pub and Wall Street favourite was just named the best bar in the world. You find the full list here. The top 5 bars…
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            The coolest way to open a bottle of wine

            • October 7, 2016
            • by B.H.
            Hinthint: It's not with a shoe.
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              Take your whiskey to the next level with these carefully designed glasses

              • October 2, 2016
              • by M.J.
              As they say themselves over at Norlan Glass: "The Norlan Whisky Glass has been developed through a process of combining fluid dynamics modeling and bio-mimicry, out of a love for…
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                2 Chainz sippin on $600 coffee

                • October 2, 2016
                • by M.J.
                2 Chainz drinks Kopi Luwak, a $600 per pound coffee made from the feces of civets. Prepared in a$6,000 Blossom brewer.
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                  Manhattan two ways

                  • September 28, 2016
                  • by B.H.
                  The very very classic manhattan made two ways. enjoy.
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                    Bacon infused syrup like a pro

                    • September 28, 2016
                    • by B.H.
                    Bacon cocktailsĀ on a whole new level
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                      Bartending in Japan is not just mixing drinks it’s science.

                      • September 28, 2016
                      • by M.J.
                      A short film about Japanese bartending presented by Anchor Distilling and Nikka Whisky.
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