The Eater takes us to meet Chelsea Miller a Brooklyn-based knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio
How does truffle-honey-drizzled-fried-chicken make you feel? Watch Chef David LeFevre of MB Post in Manhattan Beach CA make the perfect brunch delight.
In this clip from mouth watering series The Mind of a Chef, the king of fire, Francis Mallmann explains the Seven Fires. Open-flamed cooking techniques that could cook almost anythin
If you've eaten wasabi chances are you actually haven't eaten wasabi at all. The reason for this is simple: it's really, really difficult to grow so most restaurants are actually…
