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chef

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    • Food
    • Gear

    Why the best chefs use handmade knives

    • October 18, 2016
    • by B.H.
    The Eater takes us to meet Chelsea Miller a Brooklyn-based knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio
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      • Food

      Cut herbs like a Michelin star chef

      • September 28, 2016
      • by B.H.
      A video demo of three basic knife skills that everyone should know: the slice, the chiffonade, and the rock chop. Learn these and you'll be ready to garnish at moment's…
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