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cooking

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    • Food
    • Gear

    Why the best chefs use handmade knives

    • October 18, 2016
    • by B.H.
    The Eater takes us to meet Chelsea Miller a Brooklyn-based knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio
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      • Food

      Forest made Ragù for Sunday serenity

      • October 9, 2016
      • by B.H.
      Kick back and enjoy 12 minutes of all organic outdoor cooking at it's very best.
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